Shrimp Fettuccine

Recipe Ingredients

4 oz	113g	Bleu cheese
1/4 cup	36g / 1.3oz	Parsley - finely chopped
2		Garlic - minced
2 tablespoons	30ml	Half n half
1 lb	454g / 16oz	Cooked - shelled shrimp
8 oz	227g	Cream cheese
4		Scallions - finely chopped
1/3 cup	78ml	Dry white wine
		Black pepper

Recipe Instructions

With cheeses at room temperature, combine with wine and half n half in a 2 qt casserole.

Add seasoning and shrimp.

Bake at 375F until heated through, about 20 minutes.

Toss with cooked fettuccine.

Source:
Cooking Light, Jan/Feb 1994, page 108

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