Shrimp Newburg - 2

Recipe Ingredients

2 tablespoons	30ml	Butter
1 cup	237ml	Milk
2		Pimentos and 1 can liquid
1/2 cup	118ml	Cream
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Dry mustard
		Tabasco sauce
2 tablespoons	30ml	Flour
2 lbs	908g / 32oz	Raw shrimp
1		Egg
1		Onion (small)
1/4 teaspoon	1.3ml	Pepper
2		Beef bouillon cubes
		Onion tops
1/4 cup	59ml	Hot water

Recipe Instructions

Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute.

Add hot milk and cook until sauce thickens.

Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Worcestershire sauce and beef bouillon cubes dissolved in hot water, dry mustard, chopped onion tops, dash of Tabasco sauce.

Before removing from fire, add beaten egg and cream.

Source:
Cooking Light, March 1995, page 108

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