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Shrimp Remoulade - 2

Serves: 1 people

Recipe Ingredients

6 tablespoons 90mlOil
1 tablespoon 15mlPaprika
1/2 teaspoon 2.5mlSalt
1/2   Celery - fine chop
2 tablespoons 30mlVinegar
1/2 teaspoon 2.5mlCreole mustard
1/2 teaspoon 2.5mlWhite pepper
1/2   White onion - chopped finely
  Chopped parsley

Recipe Instructions

Mix all ingredients well and chill.

Serve on cold boiled shrimp.

THE PASTA SALAD BOOK by Nina Graybill and Maxine Rapoport


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