Swiss Crabwiches

Recipe Ingredients

1/4 cup	23g / 0.8oz	Almonds-slivered
1/4 cup	59ml	Sour cream
1/4 cup	59ml	Mayonnaise
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Lemon juice
1/4 teaspoon	1.3ml	Garlic powder
1/8 teaspoon	0.6ml	Pepper
1/8 teaspoon	0.6ml	Nutmeg-ground
1/4 lb	113g / 4oz	Bacon-cooked - drained, crumb
3/4 lb	340g / 11oz	Crabmeat
6		Green onions with tops - sliced
2 cups	292g / 10oz	Swiss cheese shredded
4		Rolls-Kaiser or French

Recipe Instructions

Toast almonds until lightly browned.

Toast split buns.

Stir next 7 items until well blended.

Stir in crumbled bacon, almonds, crabmeat, onions, and cheese.

Spread about 1/3 cup of mixture on each roll half.

Place on baking sheet and broil 6 inches from heat until golden brown.

Source:
Cooking Light, April 1995, page 124

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