Szczupak Po Polsku - Pike Polish Style

Recipe Ingredients

2		Carrots
2		Celery stocks
1		Onion - quartered
10		Peppercorns
1		Bay leaf
2 teaspoons	10ml	Salt
1		Fish - dressed (whitefish:
		Sole - or pike, etc.)
		Topping
1/4 cup	49g / 1.7oz	Butter
1 tablespoon	15ml	Dill - fresh, chopped (or
		Parsley)
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 cup	59ml	Lemon juice
6		Eggs - hardboiled, peeled, finely chopped

Recipe Instructions

1. Combine fish, vegetables, dry seasonings, and enough water to cover in a saucepan or pot. Boil gently for about 15 to 20 minutes or until the fish flakes easily.

2. Meanwhile, heat butter in a skillet. Add the chopped eggs, lemon juice, dill, salt, and pepper. Cook 5 minutes, stirring frequently.

3. When the fish is cooked, set it on a warm platter and then spoon the topping over the fish. Serve with rice or potatoes.

Source:
Sunset Books

Rating

Average rating:

3.1 (54 votes)

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