Thai Scallops With Green Beans

Recipe Ingredients

1/2 lb	227g / 8oz	Scallops - (or use thinly sliced beef, pork or
		Defatted chicken broth
1 teaspoon	5ml	Red curry pasta to 1 tablespoon
2		Garlic cloves - minced
1 cup	160g / 5.6oz	Steamed green beans
1/2		Onion - julienne
3		Kaffir lime leaves or zest of one lime
1 teaspoon	5ml	Sugar
1		Evaporated skim milk
1 teaspoon	5ml	Coconut extract
1		Red bell pepper - julienne
1 teaspoon	5ml	Corn starch - mixed with 2 teaspoons water
10		Basil leaves - chopped
1 tablespoon	15ml	Fish sauce
		Chopped red chili peppers - to taste

Recipe Instructions

Rinse the scallops. In a large nonstick skillet, heat curry paste and garlic on high until the paste bubbles.

Add green beans, onions, lime leaves, sugar, milk and coconut extract.

Stir well and cook about 5 minutes.

Add the scallops, red pepper and cornstarch and cook 5 minutes longer or until scallops are cooked and the sauce has thickened.

Stir in the basil leaves, fish sauce and chili peppers.

Served with steamed rice.

Source:
RECIPE FOR HEALTH SHOW #RHE307

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