Thai Tomato Fish Soup

Recipe Ingredients

2		Stewed tomatoes
5 oz	142g	White flesh fish - cooked
3 cups	711ml	Coconut milk
1/2 teaspoon	2.5ml	Red curry paste
2 tablespoons	30ml	Fish soy
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	Fresh coriander - chopped or
		Green onion - chopped

Recipe Instructions

Puree the tomatoes in a food processor. Set aside.

Then puree the fish with the coconut milk.

Put tomatoes, blended fish and coconut milk, curry paste, fish soy, and lemon juice in a soup pot.

Bring to a boil over medium heat, reduce heat to low, and simmer for 10 minutes.

Sprinkle with fresh coriander leaves or chopped green onion tops before serving.

Source:
RECIPE FOR HEALTH SHOW #RHE307

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