Three Cheese Pasta Salad With Shrimp

Recipe Ingredients

3/4 lb	340g / 11oz	Salad shrimp - cooked
1/2 cup	73g / 2.6oz	Sharp cheddar - diced
1/2 cup	118ml	Smoked gouda - grated
1 cup	237ml	Feta - crumbled
5		Green onions - sliced
1 cup	237ml	Black olives - sliced
1 cup	237ml	Light sour cream
3 tablespoons	45ml	Mayonnaise
6 tablespoons	90ml	Fresh dill - chopped
10 oz	284g	Pasta shells
		Salt
		Black pepper

Recipe Instructions

Cook pasta until tender, but still firm. Rinse with cold water and drain well.

Combine sour cream, mayonnaise, green onions and dill.

Put pasta in large bowl and mix in cheese and olives. Toss with dressing.

Carefully mix in shrimp.

Chill 1 hour before serving.

Source:
Chef Norman Van Aken, Norman's, Coral Gables, FL

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