Toasted Crab Rolls

Recipe Ingredients

1		Crab meat
1		Green pepper or - pimiento, minced (small)
1		Grated onion (small)
1/4 cup	27g / 1oz	Finely cut celery
1 tablespoon	15ml	Minced parsley
		Salt - pepper and
		Mayonnaise
		Margarine
		Cheese and bacon for topping

Recipe Instructions

Mix all together, seasoning to taste and moisten with mayonnaise.

Split dinner rolls and spread with margarine. Then spread with crab mixture and over this lay a thin slice of cheese and a strip of bacon.

Place in oven to allow cheese to soften and the bacon to crisp.

Source:
Chef Norman Van Aken, Norman's, Coral Gables, FL

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