Tuna Salad

Recipe Ingredients

6 oz	170g	Tuna - canned, (in water)
2		Hard-boiled eggs
1 tablespoon	15ml	Dried onion - minced
1		Pickle relish
		Mayonnaise

Recipe Instructions

Drain tuna well, mix in other ingredients.

Add mayonnaise to consistency desired.

Best if chilled overnight before serving.

Source:
Cooking Light, Jan/Feb 1995, page 58

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