Wild Rice Seafood Casserole

Recipe Ingredients

1 1/4 cups	200g / 7.1oz	Wild rice - cooked
1		Green pepper - diced
1 cup	110g / 3.9oz	Celery - diced
1		Bermuda onion - diced
1 lb	454g / 16oz	Fresh mushrooms - sliced
1 lb	454g / 16oz	Lobster meat - cooked
1/2 lb	227g / 8oz	Lump crab meat - cooked
1/2 lb	227g / 8oz	Shrimp - cleaned
1 teaspoon	5ml	Curry powder
1 1/2 cups	355ml	Mayonnaise
		Salt and pepper - to taste
		Bread crumbs; buttered - opt.

Recipe Instructions

Mix all ingredients lightly in a greased casserole.

Bake 45 minutes at 350F.

Buttered bread crumbs may be sprinkled over top.

Source:
Whole Foods Market

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