Barbecued Black Beans Over Elbows Recipe - Cooking Index
Barbecued Black Beans Over Elbows Recipe - Cooking Index
| 3 cups | 711ml | Elbow macaroni |
| 2 | Black beans - (16 oz ea) - drained, rinsed | |
| 1 | Chopped green chilies - (4 oz) | |
| 1 | Tomatoes - (14 to 16 oz) - chopped with juices | |
| 1 | Frozen corn kernels - (10 oz) - thawed | |
| 2 tablespoons | 30ml | Barbecue sauce |
| 3/4 teaspoon | 3.8ml | Ground cumin |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Chopped fresh cilantro - for garnish | ||
| Minced fresh jalapeno pepper - for garnish |
Bring water to a boil and cook pasta. Meanwhile simmer beans in a saucepan with the remaining ingredients.
When pasta is done spoon in bowls, ladle beans over top and garnish with cilantro and hot pepper.
This recipe yields 4 servings.
Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # PS-6559 broadcast 06-07-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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