Citrus Dressing Recipe - Cooking Index
Citrus Dressing Recipe - Cooking Index
| 1/4 cup | 59ml | Fresh orange juice |
| 2 tablespoons | 30ml | Lemon juice |
| 1/4 cup | 59ml | Vegetable oil - (to 1/3 cup) |
| 1/2 teaspoon | 2.5ml | Grated orange zest |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Process all the ingredients in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.
This recipe yields about 3/4 cup of dressing.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6700 broadcast 05-30-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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