Fusilli With Shiitake, Broccoli Rabe And Prosciutto Sauce

Recipe Ingredients

1 lb	454g / 16oz	Fusilli pasta
1 lb	454g / 16oz	Broccoli rabe - trimmed, and
		Cut into 1" pieces
		For The Sauce
1/2 cup	118ml	Olive oil
1/2 cup	46g / 1.6oz	Minced shallots
1		Garlic clove - minced
6 oz	170g	Shiitake mushrooms - (to 8 oz) - trimmed, sliced
6 oz	170g	Prosciutto or similar cured ham -(to 8 oz) - cut small dice,
		Or strips
1/2 teaspoon	2.5ml	Dried hot red pepper flakes - (to 1 tspn) - or to taste
1/3 cup	78ml	Chicken stock or broth
2 tablespoons	30ml	Minced fresh parsley
2 tablespoons	30ml	Minced fresh chives
2 tablespoons	30ml	Fresh tarragon
		Garnish
		Freshly-grated Parmesan cheese - (optional)
		Sundried tomatoes - (optional)

Recipe Instructions

Source:
PASTA MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # PS-6500 broadcast 06-28-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.