Scallop Salad Recipe - Cooking Index
Scallop Salad Recipe - Cooking Index
| 3 cups | 711ml | Chiffonade-cut radicchio |
| 1/4 cup | 59ml | Lemon vinaigrette |
| Touch of mayonnaise or not - as you wish | ||
| 12 oz | 340g | Sea scallops - halved horizontally |
| Minced chives |
Prepare the radicchio, vinaigrette (mixed with a touch mayonnaise or not, as you wish) and chives finely chopped.
Right before serving, set scallops in a wide skillet; barely cover with water and just bring to a simmer, cover and simmer one minute. Remove from heat and pat dry.
Mix warm scallops and radicchio together and set on dinner plate. Drizzle dressing over top and garnish with chives.
This recipe yields 2 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6615 broadcast 01-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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