Spinach Salad With Smoked Salmon

Recipe Ingredients

6 oz	170g	Smoked salmon - chilled
6 oz	170g	Fresh spinach - stemmed, washed,
		And dried
1		Fresh chives - snipped finely
3 tablespoons	45ml	Mayonnaise
1 tablespoon	15ml	White wine vinegar - (to 2 tbspns)
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Kirby cucumber - peeled
6		High-quality country French bread - cut on bias
		And grilled or broiled

Recipe Instructions

Cut salmon into fine strips and chill until serving time. Cut the cucumber with a vegetable peeler lengthwise into long thin strips. Mix spinach with half of chives and all of mayonnaise and white wine vinegar; season to taste with salt and pepper.

Chill dinner plates. Arrange spinach on the plate and arrange salmon in the center and over the spinach; garnish salmon with remaining chives, cucumber curls and serve with croutes.

This recipe yields 2 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6727 broadcast 08-22-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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