Horseradish Sauce

Recipe Ingredients

3 tablespoons	45ml	Butter
2 tablespoons	30ml	Flour
1 cup	237ml	Milk
2 tablespoons	30ml	White horseradish - (to 3 tbspns)
1/2 teaspoon	2.5ml	Dijon mustard
1 tablespoon	15ml	White wine vinegar
2 tablespoons	30ml	Sour cream - (to 4 tbspns) - (optional)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper.

This recipe yields 1 1/2 cups.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6650)

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