Second Time Around Soup With Carrot And Chicken

Recipe Ingredients

2 cups	474ml	Chicken broth
1 cup	237ml	Tomato or vegetable juice
1/4 cup	40g / 1.4oz	Long-grain rice
1/2		Boneless chicken breast - cooked, and
		Cut into 1/2" dice
		Thinly-sliced green onion - for garnish

Recipe Instructions

Bring broth, juice and rice to a boil and simmer for 15 minutes. Add cooked chicken and simmer 5 minutes longer. Ladle out and garnish with green onion.

This recipe yields ?? servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6638)

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