White Bean Stew

Recipe Ingredients

2		Garlic cloves - finely sliced
1/3 cup	78ml	Olive oil
1/4 cup	59ml	White wine
3 cups	480g / 16oz	Cooked cannellini beans - drained
1/2 cup	118ml	Chicken broth
1 teaspoon	5ml	Dried oregano
1/2 teaspoon	2.5ml	Dried red pepper flakes
1/4 cup	36g / 1.3oz	Chopped parsley
		Thinly-julienned red bell pepper - for garnish

Recipe Instructions

In a large skillet heat garlic in oil until golden. Add white wine and cook about a minute until evaporated. Add the cannellini beans, broth and red pepper flakes and oregano. Bring to a boil and simmer for 5 minutes just to heat through; adjust seasonings. Add parsley and remove from heat. Garnish with red pepper.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6642)

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