Cooking Index - Cooking Recipes & Ideas"Brown And Bag" Seasoned Ground Beef Recipe - Cooking Index

"Brown And Bag" Seasoned Ground Beef

Type: Meat
Courses: Main Course
Serves: 1 people

Recipe Ingredients

1 tablespoon 15mlOlive oil or other vegetable oil
3 tablespoons 45mlOnions - (for 3 cups chopped) (large)
2   Green bell peppers
1 tablespoon 15mlMinced garlic
3 lbs 1362g / 48ozLean ground beef
1 tablespoon 15mlWorcestershire sauce

Recipe Instructions

Heat oil on medium heat in an extra-deep 12-inch nonstick skillet. Peel and coarsely chop the onions, adding them to the skillet as you chop. Seed and coarsely chop the peppers, adding them to the skillet as you chop. Add garlic; raise heat to high.

Crumble beef into skillet; cook, stirring constantly, until no longer pink, about 6 to 7 minutes. Remove from heat; stir in Worcestershire. Drain into a colander.

Let cool slightly, then divide into 3 portions, each about 3 1/2 cups. Store in freezer-weight, zipper-top plastic bags; freeze until ready to use.

Yield: About 11 cups.

Comments: If you don't have an extra-deep skillet, use a 4 1/2-quart Dutch oven or soup pot; browning will take slightly longer because of the smaller cooking surface.

St. Louis Post-Dispatch - 01-04-1999 - By Beverly Mills, with Alicia Ross


Average rating:

5 (1 votes)

Submit your rating:

Click a star to rate this recipe.