Merry Christmas Marmalade Recipe - Cooking Index
Merry Christmas Marmalade Recipe - Cooking Index
| 2 | Oranges | |
| 1 | Lemon | |
| 3 cups | 711ml | Water |
| 1 lb | 454g / 16oz | Cranberries - (1 1/3 bags) |
| 8 cups | 1584g / 55oz | Granulated sugar |
| 3 oz | 85g | Liquid pectin |
Seed and thinly slice oranges and lemons but do not peel. Place in a large Dutch oven or stockpot. Add water. Simmer, covered, for 45 minutes.
Add cranberries; simmer for 10 minutes. Add sugar; bring to a boil and cook for 2 minutes. Add liquid pectin. Remove from heat; stir occasionally for 5 to 10 minutes. Pour into hot, sterile jars, leaving 1/4-inch head space. Put on lids. Process 15 minutes in boiling-water bath.
Yield: About 4 pints.
Source:
St. Louis Post-Dispatch - 11-09-1998
Average rating:
10 (1 votes)
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