Chewy Cranberry Chipsters

Recipe Ingredients

1/2 cup	99g / 3.5oz	Granulated sugar - plus more
		To use when flattening cookies
1 cup	160g / 5.6oz	Brown sugar - (packed)
1 cup	198g / 7oz	Butter - (2 sticks) - softened
1/2 cup	99g / 3.5oz	Margarine - (1 stick) - softened
		(or 1/2 cup vegetable shortening)
2		Eggs (large)
2 tablespoons	30ml	Honey
1 teaspoon	5ml	Vanilla
3 cups	187g / 6.6oz	All-purpose flour
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Baking powder
3 cups	187g / 6.6oz	Rolled oats
1		Fresh cranberries - (12 oz) - rinsed, well drained
1 cup	110g / 3.9oz	Chocolate mini chips

Recipe Instructions

Preheat oven to 350 degrees.

Beat together 1/2 cup granulated sugar, brown sugar, butter and margarine until light and creamy. Add eggs, honey and vanilla; beat until very light.

In a separate bowl, stir together flour, salt and baking powder; gradually beat flour mixture into butter mixture. Stir in oats, cranberries, and chocolate chips.

Drop by rounded tablespoons onto parchment-lined baking sheets; grease the bottom of a glass and dip in sugar. Flatten each cookie slightly with bottom of glass. Bake just until bottoms of cookies brown lightly and tops are dry, 15 to 18 minutes.

Yields 7 to 8 dozen. (Careful; these can be habit-forming.)

Source:
St. Louis Post-Dispatch - 12-07-1998

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