Pasta Cream Sauce

Recipe Ingredients

1/2 lb	227g / 8oz	Uncooked pasta
1		Onion - diced
3 tablespoons	45ml	Butter or olive oil
1 cup	237ml	Heavy cream or sour cream
1/3 cup	78ml	White wine or sherry
1/2 teaspoon	2.5ml	Dried tarragon
		Salt
		Ground pepper
		Choice of leftover vegetables, herbs,
		Or chicken - optional

Recipe Instructions

Cook pasta according to package directions; keep warm in cooking pot. Saute onion in oil over medium heat. Add cream, wine, tarragon, and salt and pepper to taste. Add any leftovers; simmer for 10 minutes. Toss sauce with pasta.

Yields 4 to 6 servings, depending on add-ins.

Source:
St. Louis Post-Dispatch - 09-28-1998

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