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Apple And Sausage Stuffing

Courses: Side dish
Serves: 20 people

Recipe Ingredients

  Nonstick cooking spray
1 lb 454g / 16ozSweet Italian turkey or pork sausage - casing removed
2 tablespoons 30mlButter
1 tablespoon 15mlOnion - chopped (large)
4   Celery - diced
2   Granny Smith or Delicious apples - cored and chopped
2   Garlic cloves - minced
2 teaspoons 10mlPoultry seasoning - (to 3 tspns)
12 cups 1320g / 46ozCubed country-style stuffing mix (or 12 cups multigrain bread cubes from a 24 oz loaf dried overnight)
2 cups 474mlLow sodium chicken broth - (or more)
  Ground black pepper

Recipe Instructions

Coat a large skillet with cooking spray. Brown sausage until cooked through. Remove sausage from heat; transfer to a large mixing bowl. Crumble sausage.

Melt butter in the skillet; saute onion for 2 to 3 minutes, until translucent. Add celery, apples, garlic and poultry seasoning; cook for 3 to 5 minutes, stirring often.

Add apple-vegetable mixture and stuffing mix or bread to bowl of sausage; mix well. Moisten with chicken broth; season with salt and pepper. Let cool completely before stuffing the turkey.


Stuffing can be cooked separately in a large glass casserole dish, but more stock may be needed to replace the moisture that usually comes from the turkey cavity.

St. Louis Post-Dispatch - 11-16-1998 - Recipe from Family Fun Magazine (


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