Coleslaw

Recipe Ingredients

2 cups	474ml	Shredded cabbage
1 cup	62g / 2.2oz	Red onion - quartered (small)
		Lengthwise, and thinly sliced
1/2 teaspoon	2.5ml	Caraway seeds
5 1/2 teaspoons	27ml	Granulated sugar
5 teaspoons	25ml	White wine vinegar
4 teaspoons	20ml	Vegetable oil
		Salt
		Ground pepper

Recipe Instructions

In bowl, combine cabbage, onion, caraway seeds, sugar, vinegar, oil and salt and pepper to taste. Mix well.

Yield: About 2 1/2 cups.

Source:
St. Louis Post-Dispatch - 12-14-1998 - By Bev Bennett

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