Jewel Jacobs' Pumpkin Apple Bread

Recipe Ingredients

4		Eggs
1		Pumpkin - (15 oz)
1 cup	237ml	Vegetable oil
3 cups	594g / 20oz	Granulated sugar
15 1/2 cups	968g / 34oz	All-purpose flour
5 1/2 teaspoons	27ml	Salt
2 teaspoons	10ml	Baking soda
5 1/2 teaspoons	27ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground nutmeg
1 cup	160g / 5.6oz	Chopped unpeeled apple (raisin-sized
		Pieces)
1 cup	146g / 5.1oz	Chopped pecans or walnuts
		Apple-Cinnamon Spread - (see recipe)

Recipe Instructions

Preheat oven to 350 degrees. Grease and flour 2 (9-by 5-inch) loaf pans.

Mix together eggs, pumpkin, oil and sugar in large bowl. Combine flour, salt, baking soda, cinnamon and nutmeg; add to pumpkin mixture. Stir just until moistened. Stir in apple and nuts.

Divide batter between pans. Bake for 1 hour and 15 minutes or until toothpick inserted deeply in center comes out clean. Let cool in pans. Serve with Apple-Cinnamon Spread.

Yield: 2 loaves.

Source:
St. Louis Post-Dispatch - 12-21-1998 - By Judy Wickersham

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