Cooking Index - Cooking Recipes & Ideas"Hot" Grilled Trout Recipe - Cooking Index

"Hot" Grilled Trout

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1/4 cup 59mlLemon juice
2 tablespoons 30mlMelted margarine
2 tablespoons 30mlVegetable oil
2 tablespoons 30mlChopped parsley
2 tablespoons 30mlSesame seeds
1 tablespoon 15mlTabasco pepper sauce
1/2 teaspoon 2.5mlGround ginger
1/2 teaspoon 2.5mlSalt
4   Brook trout - (abt 1 lb ea)

Recipe Instructions

In shallow dish, combine lemon juice, margarine, oil, parsley, sesame seeds, Tabasco pepper sauce, ginger and salt; mix well. Pierce skin of fish in several places with tines of fork. Roll fish in juice mixture to coat inside and out. Cover. Refrigerate 30 minutes to 1 hour, turning occasionally.

Remove fish from marinade; reserve marinade. Place fish in hand-held hinged grill; brush fish with reserved marinade. Cook about 4 inches from hot coals 5 minutes. Turn; brush with marinade, cook 5 minutes longer. Fish is done when it flakes easily with fork. If desired, serve with additional Tabasco pepper sauce.

TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site -


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