Garden Cole Slaw

Recipe Ingredients

1/2 cup	118ml	Regular or light mayonnaise
2 tablespoons	30ml	Honey
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Grated lemon peel - (optional)
1/2 teaspoon	2.5ml	Tabasco pepper sauce
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground ginger
4 cups	948ml	Shredded cabbage
1 cup	146g / 5.1oz	Green or red pepper - chopped (medium)
1 cup	110g / 3.9oz	Carrot - shredded (medium)
1 cup	237ml	Zucchini - shredded (medium)
1/4 cup	15g / 0.5oz	Chopped green onions

Recipe Instructions

In large bowl, combine mayonnaise, honey, lemon juice, peel, Tabasco pepper sauce, salt and ginger until blended. Add cabbage, pepper, carrot, zucchini and green onions; toss to coat well. Cover; refrigerate at least 2 hours to blend flavors.

This recipe yields 6 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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