Grilled Chicken And Shrimp

Recipe Ingredients

1 lb	454g / 16oz	Medium shrimp - peeled, deveined
4		Boneless skinless chicken breast halves
		Spicy Marinade
2/3 cup	157ml	White wine vinegar
1/2 cup	118ml	Soy sauce
2 tablespoons	30ml	Minced ginger
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Sesame oil
2 tablespoons	30ml	Garlic cloves - minced (large)
2 teaspoons	10ml	Tabasco pepper sauce
2		Green onions - sliced

Recipe Instructions

Place shrimp on skewers. (If using wooden skewers, soak in water while preparing marinade.)

In 13- by 9-inch baking dish combine Spicy Marinade ingredients. Place skewered shrimp and chicken breasts in mixture; toss to mix well. Cover and refrigerate at least 2 hours and up to 24 hours, turning occasionally.

About 30 minutes before serving, preheat grill to medium heat, placing rack 5 to 6 inches above coals. Place skewered shrimp and chicken on grill rack. Grill shrimp 3 to 4 minutes; grill chicken breasts 6 minutes, turning once and brushing with marinade occasionally.

Or: Preheat broiler. Place skewered shrimp and chicken on broiler pan. Broil 4 inches from heat as above.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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