Pork Sate

Recipe Ingredients

2 lbs	908g / 32oz	Pork tenderloin - cut 1" cubes
3/4 cup	177ml	Creamy peanut butter
1/2 cup	118ml	Soy sauce
1/4 cup	59ml	Lime juice
3 tablespoons	45ml	Brown sugar
1 cup	62g / 2.2oz	Chopped onion
1		Garlic clove - minced
1 tablespoon	15ml	Ground coriander
1/2 teaspoon	2.5ml	Tabasco pepper sauce

Recipe Instructions

Mix pork and all other ingredients in large container with tight-fitting lid. Cover and marinate in refrigerator at least 3 hours.

To cook, thread about 5 pieces of meat on each of 8 skewers. Place on grill when charcoal coals have reached light gray ash stage. Cook 10 minutes, turn and cook 10 minutes longer.

This recipe yields 8 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513 - Downloaded from their Web-Site - http://www.tabasco.com

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