Beer Boiled Shrimp

Recipe Ingredients

1		Beer - (12 oz)
		Water
1 lb	454g / 16oz	Raw shrimp - peeled, except for
		Tails, and deveined
		Sauce
1 1/2 cups	355ml	Ketchup
2 tablespoons	30ml	Horseradish - drained
1 tablespoon	15ml	Worcestershire sauce
2 teaspoons	10ml	Fresh lemon juice
1 teaspoon	5ml	Tabasco brand Pepper Sauce

Recipe Instructions

Fill large pot 1/2 full with water and beer and bring to a boil over a medium heat. Toss in shrimp, cover and turn off heat. After 4 minutes, drain shrimp and rinse with cold water.

In a small bowl, combine all sauce ingredients. Cover and refrigerate for 1 hour.

On serving platter, arrange shrimp, tails up, surrounding a small bowl of cocktail sauce. Provide a bowl for discarded shrimp tails.

This recipe yields ?? servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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