Dill Pepper Dip Recipe - Cooking Index
| 1 | Cream cheese - (8 oz) - softened | |
| 1/2 cup | 118ml | Sour cream |
| 3 tablespoons | 45ml | Horseradish |
| 2 tablespoons | 30ml | Chopped fresh dill |
| 1 tablespoon | 15ml | Coarse-ground mustard |
| 1 tablespoon | 15ml | Tabasco brand Green Pepper Sauce |
In medium-sized bowl, blend cream cheese, sour crean, horseradish, dill, mustard, and Tabasco sauce until well-mixed. Serve with crisp fresh vegetables or chips.
This recipe yields about 1 1/2 cups.
Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513
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