Feta Avacado Spread

Recipe Ingredients

1		Feta cheese - (4 oz) - crumbled
1 tablespoon	15ml	Olive oil
4		Ripe avocados - peeled, seeded,
		And cut into chunks
1/2 teaspoon	2.5ml	Tabasco brand Pepper Sauce
		Juice of 1 lemon
		Salt - to taste
1		French bread baguette - or
2		Belgian endive heads - (optional)

Recipe Instructions

In a medium bowl, combine all ingredients with a fork until well blended and still slightly lumpy. Spoon into serving bowl and refrigerate until ready to serve.

Serve with sliced baguette rounds. For a more elegant presentation, spoon a small amount on larger end of endive leaves and arrange on an attractive platter.

This recipe yields 3 1/2 cups.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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