Jerked Pork Chops

Recipe Ingredients

1 tablespoon	15ml	Tabasco brand Green Pepper Sauce
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Ground cumin
1/4 teaspoon	1.3ml	Thyme leaves
1/8		Pon Ground allspice
1 lb	454g / 16oz	Boneless pork loin chops, 1/2" thick
1 tablespoon	15ml	Olive oil
1/2 cup	118ml	Water

Recipe Instructions

In small bowl, combine Tabasco sauce, garlic powder, salt, cumin, thyme, and allspice. Spread mixture on both sides of pork chops.

In 12-inch skillet over medium heat, in hot oil, cook chops until well-browned on all sides. Add water to skillet, heat to boiling, stirring to loosen brown bits. Reduce heat; cover and simmer 10 minutes or until chops are tender.

This recipe yields 4 servings.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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