Lime And Tequila Baste

Recipe Ingredients

1/2 cup	118ml	Fresh squeezed lime juice - (4 limes)
2 tablespoons	30ml	Tequila
1		Garlic clove - minced
3/4 teaspoon	3.8ml	Tabasco Pepper Sauce
1/4 cup	36g / 1.3oz	Chopped fresh coriander
1/2 cup	118ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In small bowl, combine first 5 ingredients. Gradually add olive oil and stir after each addition. Use as marinade for fish and shellfish. Drizzle over grilled fish before serving.

This recipe yields approximately 1 cup.

Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513

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