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Achiote Citrus Marinade

Courses: Marinades, Sauces
Serves: 1 people

Recipe Ingredients

2/3 cup 157mlFreshly-squeezed orange juice
1/4 cup 59mlAchiote paste
2   Jalapeno chiles - stemmed and seeded, if desired
7   Garlic cloves - peeled
1 tablespoon 15mlBlack peppercorns
1 tablespoon 15mlSalt
1   Cilantro, stems and leaves

Recipe Instructions

Combine 1/3 cup of the orange juice, the achiote paste, jalapenos, garlic, peppercorns and salt in a blender or food processor. Puree until the peppercorns are completely crushed. Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth.

TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6163 broadcast 08-12-1996) - Downloaded from their Web-Site -


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