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Achiote Paste

Courses: Sauces
Serves: 1 people

Recipe Ingredients

2 tablespoons 30mlAnnatto seeds
1 teaspoon 5mlCumin seeds
1 teaspoon 5mlOregano
6   Allspice berries
1 teaspoon 5mlSea salt
4   Garlic cloves - pressed
4 tablespoons 60mlLime juice

Recipe Instructions

Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powder-like consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator.

Use for Cochinita Pibil (the recipe for which is included in this collection) or for any grilled seafood.

TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6289 broadcast 10-14 1996) - Downloaded from their Web-Site -


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