Arroz Graneado

Recipe Ingredients

1 tablespoon	15ml	Lard or vegetable oil
2		Garlic cloves
2 cups	320g / 11oz	Rice - washed and drained
3 1/2 cups	829ml	Water or chicken stock
1 teaspoon	5ml	Coarse salt
1/4 cup	10g / 0.4oz	Chopped parsley leaves

Recipe Instructions

Heat lard in a heavy saucepan. Add garlic and saute 1 minute. Add rice and saute gently 1 to 2 minutes. Add water and salt and bring to a boil. Lower the heat, cover tightly and cook for 15 to 20 minutes, or until rice is tender and liquid is absorbed.

Fluff with a fork and add chopped parsley. Serve on a platter with shrimp in the middle (refer to the "Picante De Camerones (Shrimp in Picante Sauce)" recipe which is included in this collection).

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-1E01 broadcast 01-10-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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