Grapefruit Salad Recipe - Cooking Index
Grapefruit Salad Recipe - Cooking Index
| 3 | Red grapefruit | |
| 3 | White grapefruit | |
| 2 | Oranges | |
| 1 tablespoon | 15ml | Brown sugar |
| 1/4 cup | 23g / 0.8oz | Grated fresh coconut |
| 1/4 cup | 36g / 1.3oz | Chopped macadamia nuts |
Cut the ends off the grapefruit and oranges and stand upright. Cut away the remaining skin and membrane, exposing the fruit. Cut between the membranes to release the sections. Combine the fruit sections in a bowl and gently toss with the brown sugar and coconut. Arrange on individual plates and sprinkle with macadamia nuts.
This recipe yields 4 to 6 servings.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6311 broadcast 12-02 1996) - Downloaded from their Web-Site - http://www.foodtv.com
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