Liquado De Tamarindo Recipe - Cooking Index
Liquado De Tamarindo Recipe - Cooking Index
| 8 oz | 227g | Tamarind pulp block |
| 4 cups | 948ml | Boiling water |
| 3/4 cup | 148g / 5.2oz | Sugar - or to taste |
| 5 cups | 1185ml | Very cold water - or to taste |
| 1 | Orange - peel, pith removed, | |
| And cut into segments |
Place the tamarind pulp in a large bowl and pour the boiling water over it. Add the sugar and mash the pulp with a fork until blended. Set aside to cool to room temperature. Force the mixture through a sieve, pressing down hard on the solids, and discard the solids (seeds and tough fibers). Add 5 or 6 cups of cold water and taste for sugar balance. Add more water or sugar as desired, then serve in a tall glass over ice cubes, garnished with an orange segment.
This recipe yields 2 1/2 quarts.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6241 broadcast 04-09-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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