Melon Coupe With Vanilla

Recipe Ingredients

1 1/2 cups	355ml	Dry white wine
1/2 cup	99g / 3.5oz	Sugar
1		Vanilla bean - split lengthwise
3 cups	711ml	Cantaloupe cubes
3 cups	711ml	Honeydew cubes
3 cups	711ml	Watermelon cubes
		Chopped fresh mint

Recipe Instructions

Combine 1/2 cup wine and sugar in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until sugar dissolves. Remove from heat. Let steep 30 minutes. Remove vanilla bean.

Combine fruit in large bowl. Add remaining 1 cup wine to sugar syrup. Pour over fruit. Cover and refrigerate 2 hours.

This recipe yields 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6335 broadcast 12-05 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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