Orange Cilantro Salsa

Recipe Ingredients

4		Oranges - peeled, sectioned
1		Cilantro, leaves and stems - roughly chopped
1		Jalapeno chile - stemmed, seeded, (small) and finely diced
1		Red onion - julienned (small)
1/4 cup	59ml	Olive oil
1/4 cup	59ml	Red wine vinegar
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Cracked black pepper

Recipe Instructions

Combine the oranges, cilantro, jalapeno, onion, olive oil, red wine vinegar, salt and pepper. Mix well and set aside.

This recipe yields about 1 1/2 to 2 cups of salsa.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6149 broadcast 08-26-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.