Cold Tofu Salad

Recipe Ingredients

3 tablespoons	45ml	Rice vinegar
2 tablespoons	30ml	Light soy sauce
1 tablespoon	15ml	Soy oil
1 tablespoon	15ml	White sesame seeds
1/2 cup	8g / 0.3oz	Roughly-chopped cilantro
1 tablespoon	15ml	Finely-grated fresh ginger - (a generous tbs)
2		Green onions - finely sliced
		Salt - to taste
2		Tofu blocks - (abt 20 oz) - drained on
		Paper towels

Recipe Instructions

Combine the dressing ingredients and set aside.

Cut the tofu into 1-inch cubes and arrange on individual plates. Cover with the dressing and serve immediately.

This recipe yields 4 servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A05 broadcast 10-10-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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