Asian Green Bean Salad

Recipe Ingredients

1 lb	454g / 16oz	Long green beans - trimmed, cooked, and cooled
1 teaspoon	5ml	Crushed red pepper flakes
2 tablespoons	30ml	Rice vinegar
1 teaspoon	5ml	Chopped garlic
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Sesame oil
2 cups	125g / 4.4oz	Cherry tomatoes - halved
2 tablespoons	30ml	Crushed toasted peanuts
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a bowl toss all ingredients together. Season to taste with salt and pepper. Serve at room temperature.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2213 broadcast 09-11-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.