Celery And Coconut Salad

Recipe Ingredients

1/4 cup	59ml	Drained yogurt (yogurt cream)
3		Garlic cloves - minced
		Juice of 1 lemon
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Black sesame seeds
2		Celery stalks - washed, peeled,
		And grated
1 cup	93g / 3.3oz	Grated fresh coconut

Recipe Instructions

In a small bowl, combine the yogurt, garlic, lemon juice, salt and pepper, and sesame seeds. Add the grated celery and coconut and toss well.

This recipe yields 4 to 6 servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B33 broadcast 09-10-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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