Cooking Index - Cooking Recipes & IdeasBraised Chicken Curry With Yams Recipe - Cooking Index

Braised Chicken Curry With Yams

Type: Chicken, Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

  Canola oil
2 lbs 908g / 32ozChicken legs and thighs
2 lbs 908g / 32ozWhite onions - chopped (large)
1 tablespoon 15mlMinced garlic
1 tablespoon 15mlMinced ginger
1/3 cup 78mlMadras curry powder
1   Banana
2   Bay leaves
4 cups 948mlChicken stock
3 cups 438g / 15ozYams - peeled, chopped (large)
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

In a hot stock pot coated with oil, season the chicken and brown all sides. Put chicken aside.

In the same stock pot, remove chicken fat, leaving only a coating of oil and saute onions, garlic and ginger. Caramelize well, then add the curry powder. Mix quickly for 2 minutes making sure not to burn the curry powder. Add back the chicken, banana bay leaves and chicken stock. Check for seasoning.

Bring to a boil and simmer slowly for 1 1/2 to 2 hours. During the last 30 minutes of cooking, add the yams. Serve on white rice or with toasted pita bread.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A15)

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