Chili Paste

Recipe Ingredients

6		Shallots - peeled
1 tablespoon	15ml	Coarse-ground black pepper
2		Serrano chiles
3		Thai bird chiles
6		Garlic cloves
2		Lemon grass stalks, white part only - chopped
2 tablespoons	30ml	Minced ginger
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Kosher salt
2		Limes - juiced
1 tablespoon	15ml	Worcestershire sauce
		Canola oil

Recipe Instructions

In a food processor, combine all ingredients. Add just enough oil so the paste mixes well, but remains thick. Check for seasoning.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A19)

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