Curry Oil

Recipe Ingredients

1/4 cup	59ml	Curry powder
		Water to make a runny paste
1		Salt
1 cup	237ml	Canola oil

Recipe Instructions

Make a paste with the curry powder, water and a pinch of salt. Slowly add the oil. Let stand for 1 hour to settle. Use the top portion of yellow oil for garnish.

Source:
COOKING LIVE with guest chef Ming Tsai - From the TV FOOD NETWORK - (Show # CL-9091)

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