Duck Cracklings

Recipe Ingredients

1/2 cup	118ml	Duck fat or canola oil
		Skin scraps from duck breast

Recipe Instructions

Heat fat over low heat in a small saute pan. Add skin scraps and cook slowly for about 15 minutes or until dark golden and crisp.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A37)

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