Grilled Sambal Quail With Braised Green Papaya

Recipe Ingredients

4 tablespoons	60ml	Sambal (condiment)
2 tablespoons	30ml	Minced garlic
2 tablespoons	30ml	Minced ginger
1/2 cup	118ml	Red wine
1/4 cup	36g / 1.3oz	Chopped scallions
2 tablespoons	30ml	Molasses
1/2 cup	118ml	Canola oil
		Salt - to taste
		Freshly-ground black pepper - to taste
8		Quail
		Chili Oil - see * Note
		Braised Green Papaya - see * Note

Recipe Instructions

* Note: See the "Chili Oil" and "Braised Green Papaya" recipes which are included in this collection.

Mix all ingredients, marinate and refrigerate quail for at least 6 hours; overnight is ideal. Season the quail and grill until done; this will take about 20 minutes. Be careful not to burn the skin. Place on top of the Braised Green Papaya. Garnish with Chili Oil.

This recipe yields 4 servings.

Source:
EAST MEETS WEST with Ming Tsai - From the TV FOOD NETWORK - (Show # MT-1A19)

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